{"id":239,"date":"2019-11-29T15:29:50","date_gmt":"2019-11-29T14:29:50","guid":{"rendered":"http:\/\/fleursdecourgettes.fr\/?page_id=239"},"modified":"2023-12-03T13:48:15","modified_gmt":"2023-12-03T12:48:15","slug":"recettes-et-methodes","status":"publish","type":"page","link":"https:\/\/fleursdecourgettes.fr\/index.php\/recettes-et-methodes\/","title":{"rendered":"Recettes et m\u00e9thodes"},"content":{"rendered":"

Quelques recettes…<\/h1>\n
\n
\n\"\"<\/p>\n

Pour la sauvegarde de la cuisine ni\u00e7oise…<\/h2>\n

Pissaladiera, Farcis, beignets, tians, raviolis,… D\u00e9couvrez ici quelques recettes traditionnelles de la cuisine ni\u00e7oise.<\/p>\n

D\u00e9couvrir…<\/a>\n<\/div>\n

\n\"\"<\/p>\n

De quoi donner l\u2019app\u00e9tit…<\/h2>\n

Ris de veau aux morilles, carr\u00e9 d’agneau r\u00f4ti,… Encore plus d’id\u00e9es de plats qui vont faire saliver vos convives. Du plaisir \u00e0 partager… ou pas !<\/p>\n

D\u00e9guster…<\/a>\n<\/div>\n<\/section>\n

IMFUM : une nouvelle technologie d’ar\u00f4mes, de saveurs et de cuisson<\/h2>\n
\n
\n

Sans limites de cr\u00e9ativit\u00e9<\/h3>\n

Le go\u00fbt de Fum\u00e9 est pr\u00e9sent dans beaucoup de pr\u00e9parations culinaires. IMFUM est une m\u00e9thode nouvelle permettant de donner cette saveur gustative. Un \u00e9change de saveur et d\u2019ar\u00f4me entre deux produits. Une Toile \u00ab\u00a0IMFUM\u00a0\u00bb et un aliment.<\/p>\n

Une facilit\u00e9 d\u2019emploi in\u00e9gal\u00e9e. Plus besoin de fumoir, plus de contrainte de temp\u00e9rature. \u00ab IMFUM \u00bb est sans additif et sans colorant. Un produit naturel, r\u00e9pondant aux normes les plus strictes et un espace de cr\u00e9ation culinaire sans limite.[<\/p>\n

La m\u00e9thode…<\/a> L’initiation au sous-vide…<\/a> Les recettes…<\/a>\n<\/div>\n

\n\"\"\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Quelques recettes… Pour la sauvegarde de la cuisine ni\u00e7oise… Pissaladiera, Farcis, beignets, tians, raviolis,… D\u00e9couvrez ici quelques recettes traditionnelles de la cuisine ni\u00e7oise. D\u00e9couvrir… De quoi donner l\u2019app\u00e9tit… Ris de veau aux morilles, carr\u00e9 d’agneau r\u00f4ti,… Encore plus d’id\u00e9es de plats qui vont faire saliver vos convives. Du plaisir \u00e0 partager… ou pas ! D\u00e9guster… […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"yoast_head":"\nRecettes et m\u00e9thodes -<\/title>\n<meta name=\"description\" content=\"Retrouvez ici toutes les recettes traditionnelles ni\u00e7oises du Chef Michel Jocaille, dont les fameux beignets de fleurs de courgettes ! 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